| N0. | NAME | TITLE | VIEW |
| 1 | Norliza Binti Ramli | Customer-Driven Digital Transformation: The Impact of Digital Business Model Innovation on SME Success in Malaysia | FULL MANUSCRIPT |
| 2 | Ts. Hyril Farithz Bin Ahmad, Amir Haziq Bin Loh Bojeng, Fatimah Binti Leman | Perceptions Of Semester 1 Student Session Ii 2024/2025 Politeknik Kuching Sarawak (PKS) On The Use Of Kalkulator PNM Application | FULL MANUSCRIPT |
| 3 | Norulhuda binti Awang, Dr Mazita binti Mokhtar | A Social Cognitive Career Theory Perspective on the Impact of Digital Entrepreneurship Education on Digital Entrepreneurship Intention Among University Students | FULL MANUSCRIPT |
| 4 | Shuhasyini Balan | AI-Driven Mock Interview Coaching: Enhancing Polytechnic Students’ Career Readiness and Confidence | FULL MANUSCRIPT |
| 5 | Geetha Subramaniam, Mohammed Ilias, Muhammad Syafiq Abdul Ghafar | Exploring Learning Transfer In Mathematical Competence And Physic Problem Solving: A TVET Perspective | FULL MANUSCRIPT |
| 6 | Loga Thurghaa Sivaraja, Associate Professor. Dr. Mohd Najib Mansor | Generative AI in Business: Revolutionizing Industries through Automation and Innovation | FULL MANUSCRIPT |
| 7 | Muhd Fadhlullah Bin Rashid, Mohd Azian Bin Husin@Che Hamat, Norharifas binti Mohammad | The Influence of Interest and Attitude of Logistics Service Certificate Students in the SPP30303-Statistics Course on the Performance of Pasir Mas Community College Students | FULL MANUSCRIPT |
| 8 | Siti Aisyah bt Roslan, Nurmiza bt Rifayudeen, Zeti Insyirah Marsh bt Johan Marsh,Sharifah Radiyah bt Sayed Hassan | Exploring Foundation Students’ Perspectives on Personality and Social Engagement in University | FULL MANUSCRIPT |
| 9 | Noor Laili Mohd Sohaili, Maliah Rohaizat, Noorazyla Mohd Nasri | Factors Influencing Students’ Interest in Interactive Tourism E-Books Among Higher Education Students | FULL MANUSCRIPT |
| 10 | Noorazyla Mohd Nasri, Noor Laili Mohd Sohaili, Nur Shahirah Sharf | Factors Affecting the Absenteeism of Polytechnic Students in the Tourism and Hospitality Department | FULL MANUSCRIPT |